YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
Savor a vibrant skillet meal where lean ground turkey meets zesty taco spices, mingled with crisp bell pepper, sweet tomato, and a bed of fluffy cauliflower rice. This dish brings a satisfying kick in every bite, with a balanced medley of colors and flavors perfect for a wholesome lunch or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 large Egg White
1/4 cup Black Beans
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1/2 cup Diced Tomato
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it starts to brown.
Stir in the taco seasoning to evenly coat the turkey. Add the diced yellow onion and red bell pepper, cooking until softened.
Mix in the black beans and diced tomatoes, allowing the flavors to meld for about 3-4 minutes.
Push the mixture to one side of the skillet and pour in the egg white on the other side. Let it set slightly before stirring it in.
Once the turkey mixture is well cooked, add the cauliflower rice, stirring to combine. Cook for an additional 2-3 minutes until the cauliflower is tender.
Taste and adjust seasonings as needed before serving.