Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of this creamy coconut green curry chicken, beautifully mingled with a colorful medley of fresh vegetables. The tender chicken is infused with aromatic green curry paste and light coconut milk, creating a mildly spicy and fragrant dish that's both comforting and energizing.

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NUTRITION

347kcal
Protein
38.3g
Fat
13.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Spinach)

Combined 50g of Onion, Garlic, and Ginger

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium pan over medium heat.

  • 2

    Add the chopped aromatics (onion, garlic, and ginger) and sauté until fragrant, about 2-3 minutes.

  • 3

    Slice the chicken breast into bite-sized pieces and add to the pan, cooking until lightly browned.

  • 4

    Stir in the green curry paste, ensuring the chicken is evenly coated.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the mixed vegetables and continue to simmer for approximately 5-7 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 7

    Taste and adjust seasoning if needed, then serve hot.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of this creamy coconut green curry chicken, beautifully mingled with a colorful medley of fresh vegetables. The tender chicken is infused with aromatic green curry paste and light coconut milk, creating a mildly spicy and fragrant dish that's both comforting and energizing.

NUTRITION

347kcal
Protein
38.3g
Fat
13.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Spinach)

Combined 50g of Onion, Garlic, and Ginger

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium pan over medium heat.

  • 2

    Add the chopped aromatics (onion, garlic, and ginger) and sauté until fragrant, about 2-3 minutes.

  • 3

    Slice the chicken breast into bite-sized pieces and add to the pan, cooking until lightly browned.

  • 4

    Stir in the green curry paste, ensuring the chicken is evenly coated.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the mixed vegetables and continue to simmer for approximately 5-7 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 7

    Taste and adjust seasoning if needed, then serve hot.