Name: Spicy Sriracha Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned Tuna in Water (drained); 2 tbsp Non-Fat Greek Yogurt; 1/2 medium Avocado; 2 cups Butter Lettuce (roughly 2 cups of leaves); 1 stalk Celery, diced; 1 small Carrot, diced; 1 tbsp Sriracha Sauce; 1 tsp Fresh Lemon Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a vibrant, flavor-packed twist on classic tuna wraps! Tender chunks of tuna are mixed with a zesty blend of Greek yogurt, Sriracha, and crisp vegetables, then nestled in fresh butter lettuce leaves. Each bite delivers a satisfying crunch and a perfect balance of spice and creaminess that’s both light and energizing.

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NUTRITION

Protein

48.6g

Fat

16.1g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water (drained)

2 tbsp Non-Fat Greek Yogurt

1/2 medium Avocado

2 cups Butter Lettuce (roughly 2 cups of leaves)

1 stalk Celery, diced

1 small Carrot, diced

1 tbsp Sriracha Sauce

1 tsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
In a medium bowl, break up the tuna with a fork.
2
Add the Greek yogurt and Sriracha, mixing until well combined.
3
Gently fold in the diced celery and carrot along with the lemon juice. Season with salt and pepper.
4
Dice the avocado and carefully stir it into the mixture, ensuring an even distribution without mashing it completely.
5
Separate the butter lettuce leaves, rinse, and pat dry.
6
Spoon the spicy tuna mixture onto each lettuce leaf.
7
Serve immediately as a refreshing wrap, perfect for a light yet satisfying meal.