Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious cookie cake that's both indulgent and nutritious. Made with almond flour, a scoop of vanilla protein, and a sprinkle of dark chocolate chips, this treat is perfectly balanced to fuel your day with protein and healthy fats while keeping it clean and satisfying.

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NUTRITION

528kcal
Protein
39.3g
Fat
30.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg

2 tbsp Dark Chocolate Chips (20g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Soda

1/8 tsp Salt

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly line a small round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, mix the almond flour, protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk together the egg, almond milk, and vanilla extract until smooth.

  • 4

    Combine the wet and dry ingredients, stirring just until incorporated. Fold in the dark chocolate chips.

  • 5

    Transfer the batter to your prepared pan, smoothing the top for even baking.

  • 6

    Bake for 15-18 minutes, or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying warm as a satisfying meal any time of day.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious cookie cake that's both indulgent and nutritious. Made with almond flour, a scoop of vanilla protein, and a sprinkle of dark chocolate chips, this treat is perfectly balanced to fuel your day with protein and healthy fats while keeping it clean and satisfying.

NUTRITION

528kcal
Protein
39.3g
Fat
30.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg

2 tbsp Dark Chocolate Chips (20g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Soda

1/8 tsp Salt

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly line a small round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, mix the almond flour, protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk together the egg, almond milk, and vanilla extract until smooth.

  • 4

    Combine the wet and dry ingredients, stirring just until incorporated. Fold in the dark chocolate chips.

  • 5

    Transfer the batter to your prepared pan, smoothing the top for even baking.

  • 6

    Bake for 15-18 minutes, or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying warm as a satisfying meal any time of day.