Blackened Tuna Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Tuna Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Tuna Street Tacos with Lime Slaw

Savor the vibrant flavors of these street tacos, featuring perfectly blackened tuna paired with a refreshing lime-infused cabbage slaw. Each bite delivers a blend of smoky spices, tangy yogurt, and zesty lime that brings a burst of flavor to your plate.

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NUTRITION

297kcal
Protein
35.8g
Fat
6.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Tuna Steak

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

2 tbsp Plain Nonfat Greek Yogurt

1 Lime

1 tsp Olive Oil

Blackening Seasoning to taste

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PREPARATION

  • 1

    Begin by preparing the lime slaw: In a bowl, combine shredded green cabbage and shredded carrot. Add Greek yogurt and squeeze in the juice of the lime, mixing well to coat the vegetables. Set aside to let the flavors meld.

  • 2

    Pat the tuna steak dry with a paper towel. Drizzle with olive oil and generously season both sides with blackening seasoning.

  • 3

    Heat a non-stick skillet over medium-high heat. When hot, sear the tuna steak for about 2-3 minutes per side, depending on your preferred doneness. The exterior should form a flavorful crust while the inside stays tender.

  • 4

    While the tuna is resting briefly, warm the corn tortillas in a separate pan or on a griddle until they are soft and pliable.

  • 5

    Slice the tuna into strips and assemble the tacos by placing tuna slices on each tortilla and topping with a generous serving of lime slaw.

  • 6

    Serve immediately, enjoying the harmony of smoky tuna and tangy slaw in each bite.

Blackened Tuna Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Tuna Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Tuna Street Tacos with Lime Slaw

Savor the vibrant flavors of these street tacos, featuring perfectly blackened tuna paired with a refreshing lime-infused cabbage slaw. Each bite delivers a blend of smoky spices, tangy yogurt, and zesty lime that brings a burst of flavor to your plate.

NUTRITION

297kcal
Protein
35.8g
Fat
6.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Tuna Steak

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

2 tbsp Plain Nonfat Greek Yogurt

1 Lime

1 tsp Olive Oil

Blackening Seasoning to taste

PREPARATION

  • 1

    Begin by preparing the lime slaw: In a bowl, combine shredded green cabbage and shredded carrot. Add Greek yogurt and squeeze in the juice of the lime, mixing well to coat the vegetables. Set aside to let the flavors meld.

  • 2

    Pat the tuna steak dry with a paper towel. Drizzle with olive oil and generously season both sides with blackening seasoning.

  • 3

    Heat a non-stick skillet over medium-high heat. When hot, sear the tuna steak for about 2-3 minutes per side, depending on your preferred doneness. The exterior should form a flavorful crust while the inside stays tender.

  • 4

    While the tuna is resting briefly, warm the corn tortillas in a separate pan or on a griddle until they are soft and pliable.

  • 5

    Slice the tuna into strips and assemble the tacos by placing tuna slices on each tortilla and topping with a generous serving of lime slaw.

  • 6

    Serve immediately, enjoying the harmony of smoky tuna and tangy slaw in each bite.