YOUR SOLIN GENERATED RECIPE
Lean Steak and Bell Pepper Sandwich with Melted Provolone
Savor the bold flavors of tender, grilled lean steak paired with sweet, crisp bell peppers and perfectly melted provolone cheese, all nestled between a hearty whole-grain roll. This sandwich brings a delightful balance of juicy meat, vibrant veggies, and creamy cheese for a satisfying, protein-rich meal that fits your nutritional goals.
INGREDIENTS
5 oz Lean Steak
1 medium Bell Pepper
1 slice Provolone Cheese
1 small Whole Grain Roll
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the lean steak lightly with salt and pepper.
Grill the steak for 4-5 minutes per side or until desired doneness, then let it rest for a few minutes before slicing thinly.
While the steak rests, slice the bell pepper into thin strips and lightly sauté in a non-stick pan until just tender, about 2-3 minutes.
Slice the whole grain roll in half and lightly toast it on the grill or in a toaster oven.
Assemble the sandwich by layering the sliced steak and sautéed bell pepper onto the toasted roll, then top with the slice of provolone cheese.
Optional: Return the assembled sandwich to the grill or oven for a minute to melt the cheese slightly.
Serve immediately and enjoy your protein-packed, flavorful meal.