YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a vibrant twist on pizza with a crunchy cauliflower crust topped with perfectly seasoned buffalo chicken, a drizzle of tangy buffalo sauce, and melty low-fat mozzarella, finished off with a sprinkle of fresh green onions. This recipe balances crisp textures with savory flavors, making it a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup chopped Cauliflower
1 large Egg
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tbsp Buffalo Sauce
1 medium Green Onion
PREPARATION
Preheat your oven to 425°F (220°C).
Steam the chopped cauliflower until it's tender, about 5-7 minutes.
Transfer the steamed cauliflower to a bowl and mash lightly. Mix in one beaten egg to bind the cauliflower, forming your crust base.
Press the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a thin, even circle. Bake in the preheated oven for 12-15 minutes until the edges start to crisp.
Meanwhile, season the chicken breast with salt and pepper and cook it on a grill pan or skillet over medium heat until fully cooked, then shred or dice into bite-sized pieces.
Once the crust is pre-baked, spread a thin layer of buffalo sauce evenly over the crust.
Top with the cooked buffalo chicken pieces and sprinkle the low-fat mozzarella cheese over the top.
Return the pizza to the oven for another 7-10 minutes, or until the cheese has melted and the crust is golden and crispy.
Garnish with chopped green onions and serve hot.