Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor the warmth of roasted sweet potato gnocchi enveloped in a rich, nutty sage-infused brown butter sauce, perfectly paired with tender grilled chicken to boost protein without overpowering the delicate flavors. This dish is a harmonious balance between savory and slightly sweet, delivering comfort and elegance in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

490kcal
Protein
40.1g
Fat
16.1g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1/2 tsp Salt

1/4 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and season the chicken breast with salt and black pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest and then slice into strips.

  • 3

    Meanwhile, bring a pot of salted water to boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the surface, usually around 2-3 minutes. Drain and set aside.

  • 4

    In a large skillet, melt the unsalted butter over medium heat. Continue cooking the butter until it turns a golden brown color and gives off a nutty aroma, stirring frequently to avoid burning.

  • 5

    Add the fresh sage leaves into the brown butter and let them crisp up for about 30 seconds.

  • 6

    Gently toss the cooked gnocchi in the sage brown butter until well coated.

  • 7

    Plate the gnocchi and top with the grilled chicken slices. Drizzle any remaining brown butter over the top and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Savor the warmth of roasted sweet potato gnocchi enveloped in a rich, nutty sage-infused brown butter sauce, perfectly paired with tender grilled chicken to boost protein without overpowering the delicate flavors. This dish is a harmonious balance between savory and slightly sweet, delivering comfort and elegance in every bite.

NUTRITION

490kcal
Protein
40.1g
Fat
16.1g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 tbsp Unsalted Butter

2 tbsp Fresh Sage Leaves

1/2 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and season the chicken breast with salt and black pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest and then slice into strips.

  • 3

    Meanwhile, bring a pot of salted water to boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the surface, usually around 2-3 minutes. Drain and set aside.

  • 4

    In a large skillet, melt the unsalted butter over medium heat. Continue cooking the butter until it turns a golden brown color and gives off a nutty aroma, stirring frequently to avoid burning.

  • 5

    Add the fresh sage leaves into the brown butter and let them crisp up for about 30 seconds.

  • 6

    Gently toss the cooked gnocchi in the sage brown butter until well coated.

  • 7

    Plate the gnocchi and top with the grilled chicken slices. Drizzle any remaining brown butter over the top and serve immediately.