YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a perfectly grilled chicken breast layered on a wholesome whole wheat bun, accented by a vibrant herb-pesto and fresh greens. This sandwich balances tender, juicy protein with zesty, aromatic flavors and crisp vegetables for a satisfying meal at any time of the day.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Sandwich Bun
1 tbsp Herb Pesto
1 cup Mixed Fresh Greens
2 servings Tomato Slices
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 5-7 minutes per side, until fully cooked and the internal temperature reaches 165°F.
Lightly toast the whole wheat bun on the grill for added texture.
Spread the herb pesto evenly on both halves of the toasted bun.
Layer the grilled chicken, fresh mixed greens, and tomato slices on the bottom bun.
Top with the other half of the bun, slice in half if desired, and serve immediately.