Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Savor the vibrant medley of succulent shrimp and tender chicken alongside aromatic cauliflower rice, enhanced by the fresh crunch of red bell pepper and a kick of chili garlic sauce. Lightly sautéed in olive oil, this skillet dish delivers a balanced fusion of flavors, perfectly tailored for a nutritious meal that fuels your day.

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NUTRITION

382kcal
Protein
48.6g
Fat
17.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

3 ounces Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper, chopped

1 tablespoon Olive Oil

1 teaspoon Chili Garlic Sauce

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped red bell pepper and sauté for about 2 minutes until slightly softened.

  • 3

    Add the chicken breast pieces and cook until lightly browned, about 4-5 minutes. Stir occasionally.

  • 4

    Next, add the shrimp and continue cooking for another 3-4 minutes until the shrimp turn pink and the chicken is fully cooked.

  • 5

    Mix in the cauliflower rice and drizzle in the chili garlic sauce. Stir well to combine and allow the flavors to meld, cooking for an additional 2 minutes.

  • 6

    Taste and adjust seasoning if needed, then serve hot.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Savor the vibrant medley of succulent shrimp and tender chicken alongside aromatic cauliflower rice, enhanced by the fresh crunch of red bell pepper and a kick of chili garlic sauce. Lightly sautéed in olive oil, this skillet dish delivers a balanced fusion of flavors, perfectly tailored for a nutritious meal that fuels your day.

NUTRITION

382kcal
Protein
48.6g
Fat
17.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

3 ounces Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper, chopped

1 tablespoon Olive Oil

1 teaspoon Chili Garlic Sauce

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped red bell pepper and sauté for about 2 minutes until slightly softened.

  • 3

    Add the chicken breast pieces and cook until lightly browned, about 4-5 minutes. Stir occasionally.

  • 4

    Next, add the shrimp and continue cooking for another 3-4 minutes until the shrimp turn pink and the chicken is fully cooked.

  • 5

    Mix in the cauliflower rice and drizzle in the chili garlic sauce. Stir well to combine and allow the flavors to meld, cooking for an additional 2 minutes.

  • 6

    Taste and adjust seasoning if needed, then serve hot.