Lime-Marinated Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Steak Street Tacos

Enjoy a vibrant twist on classic street tacos with succulent lime-marinated grilled steak nestled in soft corn tortillas. Fresh lime, red onion, and cilantro create a bright flavor profile that perfectly complements the tender, juicy steak. Ideal for a satisfying meal any time of day.

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NUTRITION

413kcal
Protein
34.7g
Fat
21.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Sirloin Steak

2 Corn Tortillas

1 Lime

1 teaspoon Olive Oil

1/4 cup sliced Red Onion

2 tablespoons Fresh Cilantro

2 tablespoons Salsa

1/2 teaspoon Cumin Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a bowl, whisk together the juice of one lime, olive oil, cumin powder, salt, and black pepper to create the marinade.

  • 2

    Place the lean sirloin steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is evenly coated and let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat the grill to medium-high heat. Once hot, grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 4

    Allow the steak to rest for a few minutes, then slice it thinly against the grain.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds each to soften them.

  • 6

    Assemble the tacos by placing slices of steak onto the tortillas. Top with sliced red onion, fresh cilantro, and a drizzle of salsa.

  • 7

    Serve immediately and enjoy your flavorful, balanced street tacos.

Lime-Marinated Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Steak Street Tacos

Enjoy a vibrant twist on classic street tacos with succulent lime-marinated grilled steak nestled in soft corn tortillas. Fresh lime, red onion, and cilantro create a bright flavor profile that perfectly complements the tender, juicy steak. Ideal for a satisfying meal any time of day.

NUTRITION

413kcal
Protein
34.7g
Fat
21.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Sirloin Steak

2 Corn Tortillas

1 Lime

1 teaspoon Olive Oil

1/4 cup sliced Red Onion

2 tablespoons Fresh Cilantro

2 tablespoons Salsa

1/2 teaspoon Cumin Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a bowl, whisk together the juice of one lime, olive oil, cumin powder, salt, and black pepper to create the marinade.

  • 2

    Place the lean sirloin steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is evenly coated and let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat the grill to medium-high heat. Once hot, grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 4

    Allow the steak to rest for a few minutes, then slice it thinly against the grain.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds each to soften them.

  • 6

    Assemble the tacos by placing slices of steak onto the tortillas. Top with sliced red onion, fresh cilantro, and a drizzle of salsa.

  • 7

    Serve immediately and enjoy your flavorful, balanced street tacos.