YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor the delightful blend of flavors in this Pesto Turkey Panini, featuring tender slices of turkey breast layered with fresh mozzarella and a vibrant pesto spread, all nestled between crisp whole-wheat bread. Each bite offers a harmonious balance of savory, creamy, and aromatic notes, perfect for a fulfilling meal any time of day.
INGREDIENTS
3 oz Turkey Breast (deli sliced)
1 oz Fresh Mozzarella
2 slices Whole-Wheat Bread
1 tbsp Pesto Sauce
1 tsp Olive Oil
PREPARATION
Preheat a panini press or skillet over medium heat.
Lightly brush the outside of both slices of whole-wheat bread with olive oil.
Spread the pesto sauce evenly on the inner sides of the bread slices.
Layer the turkey breast evenly on one slice of bread.
Add the fresh mozzarella on top of the turkey.
Close the sandwich with the second slice, pesto side down.
Place the sandwich in the panini press or skillet, pressing firmly and grilling until the bread is golden and the cheese starts to soften, about 3-4 minutes per side if using a skillet.
Remove, slice in half, and serve warm.