Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the delicate balance of aromatic ginger and lemongrass infused into a warm, beef bone broth paired with tender slices of lean beef and light rice noodles. This bowl delivers a comforting, flavorful experience perfect for any meal of the day.

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NUTRITION

462kcal
Protein
36.7g
Fat
12g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

2 cups Beef Bone Broth

50g rice noodles (dry)

1 tsp Fresh Ginger

1 stalk Lemongrass

½ cup Bok Choy (chopped)

1 tbsp Green Onions

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PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan with sliced lemongrass and grated ginger to infuse the flavors for about 5 minutes.

  • 2

    Add the rice noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes until tender.

  • 3

    While the noodles are cooking, quickly sear the lean beef sirloin in a hot pan for about 2 minutes per side until just browned but still tender; thinly slice the beef against the grain.

  • 4

    Add the chopped bok choy into the simmering broth during the last minute of noodle cooking to soften slightly.

  • 5

    Assemble your bowl by placing the cooked noodles and broth in a serving bowl, topping with sliced seared beef, and garnishing with fresh green onions.

  • 6

    Enjoy the warm, aromatic flavors infused from ginger and lemongrass for a balanced, nourishing meal.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the delicate balance of aromatic ginger and lemongrass infused into a warm, beef bone broth paired with tender slices of lean beef and light rice noodles. This bowl delivers a comforting, flavorful experience perfect for any meal of the day.

NUTRITION

462kcal
Protein
36.7g
Fat
12g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

2 cups Beef Bone Broth

50g rice noodles (dry)

1 tsp Fresh Ginger

1 stalk Lemongrass

½ cup Bok Choy (chopped)

1 tbsp Green Onions

PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan with sliced lemongrass and grated ginger to infuse the flavors for about 5 minutes.

  • 2

    Add the rice noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes until tender.

  • 3

    While the noodles are cooking, quickly sear the lean beef sirloin in a hot pan for about 2 minutes per side until just browned but still tender; thinly slice the beef against the grain.

  • 4

    Add the chopped bok choy into the simmering broth during the last minute of noodle cooking to soften slightly.

  • 5

    Assemble your bowl by placing the cooked noodles and broth in a serving bowl, topping with sliced seared beef, and garnishing with fresh green onions.

  • 6

    Enjoy the warm, aromatic flavors infused from ginger and lemongrass for a balanced, nourishing meal.