YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding with Fresh Berries
Enjoy a creamy, refreshing coconut chia pudding that blends the tropical flavors of coconut with a hint of vanilla protein. Topped with a medley of fresh berries and a sprinkle of shredded coconut, this versatile dish is as nourishing as it is delicious, perfect for breakfast, lunch, or dinner.
INGREDIENTS
200 ml Unsweetened Coconut Milk Beverage
2 tbsp Chia Seeds
1.5 scoops Vanilla Protein Powder
1/2 cup Mixed Fresh Berries
1 tbsp Unsweetened Shredded Coconut
PREPARATION
In a medium bowl, combine the 200 ml of coconut milk with 1.5 scoops of vanilla protein powder. Whisk until the protein powder is fully dissolved.
Stir in 2 tablespoons of chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to swell and create a pudding-like texture.
Once set, gently stir the pudding. Top with 1/2 cup of mixed fresh berries and sprinkle 1 tablespoon of unsweetened shredded coconut over the top.
Serve chilled and enjoy a silky, protein-packed treat that works wonderfully as breakfast, lunch, or dinner.