Silky Coconut Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Coconut Chia Pudding with Fresh Berries

Enjoy a creamy, refreshing coconut chia pudding that blends the tropical flavors of coconut with a hint of vanilla protein. Topped with a medley of fresh berries and a sprinkle of shredded coconut, this versatile dish is as nourishing as it is delicious, perfect for breakfast, lunch, or dinner.

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NUTRITION

418kcal
Protein
36g
Fat
17.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

200 ml Unsweetened Coconut Milk Beverage

2 tbsp Chia Seeds

1.5 scoops Vanilla Protein Powder

1/2 cup Mixed Fresh Berries

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

  • 1

    In a medium bowl, combine the 200 ml of coconut milk with 1.5 scoops of vanilla protein powder. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in 2 tablespoons of chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to swell and create a pudding-like texture.

  • 4

    Once set, gently stir the pudding. Top with 1/2 cup of mixed fresh berries and sprinkle 1 tablespoon of unsweetened shredded coconut over the top.

  • 5

    Serve chilled and enjoy a silky, protein-packed treat that works wonderfully as breakfast, lunch, or dinner.

Silky Coconut Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Coconut Chia Pudding with Fresh Berries

Enjoy a creamy, refreshing coconut chia pudding that blends the tropical flavors of coconut with a hint of vanilla protein. Topped with a medley of fresh berries and a sprinkle of shredded coconut, this versatile dish is as nourishing as it is delicious, perfect for breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
36g
Fat
17.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

200 ml Unsweetened Coconut Milk Beverage

2 tbsp Chia Seeds

1.5 scoops Vanilla Protein Powder

1/2 cup Mixed Fresh Berries

1 tbsp Unsweetened Shredded Coconut

PREPARATION

  • 1

    In a medium bowl, combine the 200 ml of coconut milk with 1.5 scoops of vanilla protein powder. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in 2 tablespoons of chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to swell and create a pudding-like texture.

  • 4

    Once set, gently stir the pudding. Top with 1/2 cup of mixed fresh berries and sprinkle 1 tablespoon of unsweetened shredded coconut over the top.

  • 5

    Serve chilled and enjoy a silky, protein-packed treat that works wonderfully as breakfast, lunch, or dinner.