Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the bright flavors of garlic and lemon paired with succulent pan-seared shrimp nestled atop lightly sautéed herb-infused zucchini. This dish offers a harmonious blend of citrusy notes, aromatic herbs, and a delicate crunch from fresh zucchini, creating a delightful and nutritious meal perfect for any time of day.

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NUTRITION

337kcal
Protein
37.1g
Fat
16.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Slice the zucchini into rounds or half-moons for even cooking.

  • 3

    In a skillet, heat the olive oil over medium heat and add minced garlic, sautéing until fragrant but not browned.

  • 4

    Add the zucchini slices to the pan, cooking for about 3-4 minutes until they start to soften. Season with a pinch of salt.

  • 5

    Push the zucchini to the side and add the shrimp to the skillet. Sear the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Once shrimp are cooked, drizzle with fresh lemon juice and sprinkle chopped parsley over the top.

  • 7

    Toss gently to combine the flavors, then remove from heat and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the bright flavors of garlic and lemon paired with succulent pan-seared shrimp nestled atop lightly sautéed herb-infused zucchini. This dish offers a harmonious blend of citrusy notes, aromatic herbs, and a delicate crunch from fresh zucchini, creating a delightful and nutritious meal perfect for any time of day.

NUTRITION

337kcal
Protein
37.1g
Fat
16.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Slice the zucchini into rounds or half-moons for even cooking.

  • 3

    In a skillet, heat the olive oil over medium heat and add minced garlic, sautéing until fragrant but not browned.

  • 4

    Add the zucchini slices to the pan, cooking for about 3-4 minutes until they start to soften. Season with a pinch of salt.

  • 5

    Push the zucchini to the side and add the shrimp to the skillet. Sear the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Once shrimp are cooked, drizzle with fresh lemon juice and sprinkle chopped parsley over the top.

  • 7

    Toss gently to combine the flavors, then remove from heat and serve immediately.