YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
A creamy, indulgent nice cream that packs a protein punch using frozen banana, chocolate protein powder, and almond butter. Enhanced with a touch of cocoa and Greek yogurt for extra creaminess, this dessert-like meal is perfect any time of day to fuel your body with clean, delicious nutrients.
INGREDIENTS
1 medium Frozen Banana (118g)
1 cup Unsweetened Almond Milk (240ml)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
1/4 cup Nonfat Greek Yogurt (60g)
PREPARATION
Slice the frozen banana into smaller pieces for easier blending.
Add the frozen banana, unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, almond butter, and nonfat Greek yogurt into a high-speed blender.
Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.
Taste and adjust the sweetness or flavor if desired. For a thicker consistency, add a few ice cubes and blend again.
Transfer the nice cream to a bowl or serve immediately for a soft-serve texture.
Enjoy your protein-packed chocolate almond nice cream as a refreshing meal or snack any time of day.