Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan seared steak topped with a fragrant herb crust and complemented by the rich flavor of roasted garlic. This dish delivers a robust, savory experience perfect for a satisfying dinner.

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NUTRITION

380kcal
Protein
39.5g
Fat
26.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 roasted garlic clove

1 tablespoon Extra Virgin Olive Oil

1/4 teaspoon Fresh Rosemary

1/4 teaspoon Fresh Thyme Leaves

1 tablespoon Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by preheating your skillet over medium-high heat.

  • 2

    Lightly drizzle the steak with olive oil and season with salt and black pepper.

  • 3

    In a small bowl, combine chopped rosemary, thyme, and parsley with a little olive oil to form a fresh herb mixture.

  • 4

    Pat the steak dry, then press the herb mixture onto both sides of the steak to create a crust.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

  • 6

    While the steak is cooking, roast a garlic clove by either lightly grilling or baking it until soft and caramelized.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes. Slice the roasted garlic and serve on top of or alongside the steak.

  • 8

    Plate and enjoy your herb-crusted pan seared steak with roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan seared steak topped with a fragrant herb crust and complemented by the rich flavor of roasted garlic. This dish delivers a robust, savory experience perfect for a satisfying dinner.

NUTRITION

380kcal
Protein
39.5g
Fat
26.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 roasted garlic clove

1 tablespoon Extra Virgin Olive Oil

1/4 teaspoon Fresh Rosemary

1/4 teaspoon Fresh Thyme Leaves

1 tablespoon Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by preheating your skillet over medium-high heat.

  • 2

    Lightly drizzle the steak with olive oil and season with salt and black pepper.

  • 3

    In a small bowl, combine chopped rosemary, thyme, and parsley with a little olive oil to form a fresh herb mixture.

  • 4

    Pat the steak dry, then press the herb mixture onto both sides of the steak to create a crust.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

  • 6

    While the steak is cooking, roast a garlic clove by either lightly grilling or baking it until soft and caramelized.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes. Slice the roasted garlic and serve on top of or alongside the steak.

  • 8

    Plate and enjoy your herb-crusted pan seared steak with roasted garlic.