Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

A vibrant taco skillet bursting with flavors of ground turkey, zesty lime, and fresh cilantro. This easy one-pan dinner features lean turkey, black beans, diced tomatoes, and colorful bell peppers, harmoniously seasoned with garlic, cumin, and chili powder for a satisfying, protein-packed meal.

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NUTRITION

395kcal
Protein
36.3g
Fat
11.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup Black Beans (canned, drained)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

2 cloves Garlic, minced

2 tbsp Fresh Cilantro, chopped

Juice of 1 Lime

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a large skillet over medium heat and add the ground turkey. Cook until browned, breaking it up as it cooks.

  • 2

    Add the diced onion and minced garlic to the skillet, and sauté until softened and fragrant.

  • 3

    Mix in the diced red bell pepper, and continue to cook for another 2-3 minutes.

  • 4

    Stir in the black beans and diced tomatoes, followed by the cumin and chili powder. Cook for 3-4 minutes until the flavors meld.

  • 5

    Squeeze in the lime juice and add chopped cilantro, stirring to combine. Season with salt and pepper to taste.

  • 6

    Serve the taco skillet warm. Enjoy as a hearty breakfast, energizing lunch, or satisfying dinner.

Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Ground Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

A vibrant taco skillet bursting with flavors of ground turkey, zesty lime, and fresh cilantro. This easy one-pan dinner features lean turkey, black beans, diced tomatoes, and colorful bell peppers, harmoniously seasoned with garlic, cumin, and chili powder for a satisfying, protein-packed meal.

NUTRITION

395kcal
Protein
36.3g
Fat
11.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 cup Black Beans (canned, drained)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

2 cloves Garlic, minced

2 tbsp Fresh Cilantro, chopped

Juice of 1 Lime

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a large skillet over medium heat and add the ground turkey. Cook until browned, breaking it up as it cooks.

  • 2

    Add the diced onion and minced garlic to the skillet, and sauté until softened and fragrant.

  • 3

    Mix in the diced red bell pepper, and continue to cook for another 2-3 minutes.

  • 4

    Stir in the black beans and diced tomatoes, followed by the cumin and chili powder. Cook for 3-4 minutes until the flavors meld.

  • 5

    Squeeze in the lime juice and add chopped cilantro, stirring to combine. Season with salt and pepper to taste.

  • 6

    Serve the taco skillet warm. Enjoy as a hearty breakfast, energizing lunch, or satisfying dinner.