YOUR SOLIN GENERATED RECIPE
Five-Spice Glazed Pork Tenderloin with Sesame Vegetables
Savor a beautifully balanced dish featuring tender, five-spice marinated pork tenderloin paired with a crisp mix of sesame-infused vegetables. Each bite delivers aromatic warmth and a satisfying crunch, making for a meal that's as nutritionally balanced as it is delicious.
INGREDIENTS
7 oz Pork Tenderloin
1 tsp Chinese Five-Spice Powder
1 tsp Sesame Oil
2 cloves Garlic
1 tsp Ginger
0.5 cup Red Bell Pepper
0.5 cup Broccoli
0.5 cup Snow Peas
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine Chinese five-spice powder, minced garlic, grated ginger, and sesame oil to create a marinade.
Rub the marinade evenly over the 7 oz pork tenderloin. Let it sit for at least 15 minutes to absorb the flavors.
While the pork is marinating, chop the red bell pepper, broccoli, and snow peas into bite-sized pieces.
Heat a skillet over medium-high heat and sear the pork tenderloin on all sides for about 2-3 minutes per side until nicely browned.
Transfer the seared pork to the preheated oven and roast for 12-15 minutes or until the internal temperature reaches 145°F.
Remove the pork from the oven and let it rest for 5 minutes before slicing.
In the same skillet, quickly sauté the vegetables for 3-4 minutes until they are tender-crisp.
Plate the sliced pork tenderloin alongside the sautéed vegetables and sprinkle sesame seeds over the top.
Serve immediately and enjoy the aromatic blend of spices and fresh vegetables.