YOUR SOLIN GENERATED RECIPE
Spicy Southwest Turkey Taco Bowl
Savor the bright and zesty flavors of this Spicy Southwest Turkey Taco Bowl, featuring lean ground turkey, hearty black beans, and a medley of fresh ingredients. Enhanced with vibrant spices and a cool hint of avocado, this bowl is a balanced and satisfying option perfect for any meal of the day.
INGREDIENTS
4 oz Ground Turkey
1/2 cup Black Beans
1 cup Cauliflower Rice
1/2 cup Diced Tomatoes
1/4 Avocado
1 Tbsp Lime Juice
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add ground turkey and season with chili powder, cumin, salt, and pepper.
Cook the turkey, breaking it apart, until it is fully browned and cooked through, about 6-8 minutes.
Meanwhile, warm the cauliflower rice in a separate pan over medium heat for about 3-4 minutes until slightly tender.
Combine the black beans and diced tomatoes in a small saucepan and heat over low heat just until warmed through.
Assemble the bowl by placing a bed of cauliflower rice, topping it with cooked turkey, spiced black beans and tomatoes.
Garnish with diced avocado and a drizzle of fresh lime juice.
Finish with a light sprinkle of salt and pepper to taste. Serve warm and enjoy.