Herb-Seasoned Skillet Beef with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

Savor the delightful combination of tender, herb-seasoned lean beef seared in a hot skillet paired with sweet, roasted sweet potato cubes. This dish is a perfect balance of savory and naturally sweet flavors, ideal for a satisfying meal at any time of the day.

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NUTRITION

408kcal
Protein
44.2g
Fat
14.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 small Sweet Potato

1 tsp Olive Oil

1 tsp Fresh Rosemary (chopped)

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and peel the sweet potato, then cut it into 1/2-inch cubes.

  • 2

    Toss the sweet potato cubes in a bowl with olive oil, a pinch of salt, pepper, and half the fresh rosemary. Spread them evenly on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potatoes for 20-25 minutes, stirring halfway through until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the beef sirloin generously with salt, pepper, garlic powder, and the remaining fresh rosemary.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the beef for about 3-4 minutes per side, depending on your desired level of doneness. Allow the beef to rest for a couple of minutes before slicing.

  • 6

    Plate the sliced beef alongside the roasted sweet potato cubes. Enjoy your satisfying, herb-seasoned skillet beef meal!

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Skillet Beef with Roasted Sweet Potato

Savor the delightful combination of tender, herb-seasoned lean beef seared in a hot skillet paired with sweet, roasted sweet potato cubes. This dish is a perfect balance of savory and naturally sweet flavors, ideal for a satisfying meal at any time of the day.

NUTRITION

408kcal
Protein
44.2g
Fat
14.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 small Sweet Potato

1 tsp Olive Oil

1 tsp Fresh Rosemary (chopped)

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and peel the sweet potato, then cut it into 1/2-inch cubes.

  • 2

    Toss the sweet potato cubes in a bowl with olive oil, a pinch of salt, pepper, and half the fresh rosemary. Spread them evenly on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potatoes for 20-25 minutes, stirring halfway through until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the beef sirloin generously with salt, pepper, garlic powder, and the remaining fresh rosemary.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the beef for about 3-4 minutes per side, depending on your desired level of doneness. Allow the beef to rest for a couple of minutes before slicing.

  • 6

    Plate the sliced beef alongside the roasted sweet potato cubes. Enjoy your satisfying, herb-seasoned skillet beef meal!