YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple Cinnamon Steel Cut Oats
Enjoy a hearty, warming dish of steel cut oats infused with the crisp sweetness of apple and a hint of cinnamon, boosted with a scoop of whey protein for an extra punch. Perfect for a satisfying breakfast, lunch, or dinner that keeps you fueled and feeling full.
INGREDIENTS
1/2 cup Steel Cut Oats (60g)
1 medium Apple (182g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Unsweetened Almond Milk (120ml)
1 teaspoon Cinnamon
1 cup Water (240ml)
PREPARATION
In a medium saucepan, combine the steel cut oats and water. Bring to a gentle boil over medium-high heat.
Reduce the heat to a simmer and cook for about 15 minutes, stirring occasionally to prevent sticking.
While the oats are cooking, dice the apple into small cubes and mix with cinnamon in a small bowl.
Once the oats are tender and have absorbed most of the water, stir in the diced apple and unsweetened almond milk.
Remove the saucepan from heat and let it cool slightly. Stir in the whey protein isolate until fully incorporated.
Taste and adjust cinnamon if desired. Serve warm and enjoy your protein-packed, flavorful meal.