Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap by combining tender, spicy buffalo chicken with cool, creamy ranch, all nestled in crisp lettuce leaves. This low-cal, protein-packed meal delivers a satisfying crunch and a burst of flavors perfect for any time of the day.

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NUTRITION

329kcal
Protein
45.8g
Fat
12g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Low-Fat Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for 5-6 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, chop the celery into small pieces and prepare the lettuce leaves by washing and patting dry.

  • 4

    Once cooked, slice the chicken into strips and toss with the buffalo sauce until evenly coated.

  • 5

    Assemble the wrap by placing the chicken strips on the lettuce leaves, then drizzle with low-fat ranch dressing and sprinkle chopped celery on top.

  • 6

    Fold the lettuce leaves around the chicken and serve immediately for a crunch-packed, flavorful meal.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap by combining tender, spicy buffalo chicken with cool, creamy ranch, all nestled in crisp lettuce leaves. This low-cal, protein-packed meal delivers a satisfying crunch and a burst of flavors perfect for any time of the day.

NUTRITION

329kcal
Protein
45.8g
Fat
12g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Low-Fat Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for 5-6 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, chop the celery into small pieces and prepare the lettuce leaves by washing and patting dry.

  • 4

    Once cooked, slice the chicken into strips and toss with the buffalo sauce until evenly coated.

  • 5

    Assemble the wrap by placing the chicken strips on the lettuce leaves, then drizzle with low-fat ranch dressing and sprinkle chopped celery on top.

  • 6

    Fold the lettuce leaves around the chicken and serve immediately for a crunch-packed, flavorful meal.