YOUR SOLIN GENERATED RECIPE
Fresh Crunchy Chicken Lettuce Wraps
Enjoy a vibrant mix of juicy, seasoned chicken combined with crisp, fresh vegetables all wrapped up in cool, crunchy romaine lettuce. This dish brings a perfect balance of flavors and textures, with a zesty lime dressing that brightens up every bite, making it a refreshing, protein-packed option for any meal.
INGREDIENTS
6 ounces Chicken Breast
4 Romaine Lettuce Leaves
1/2 cup diced Red Bell Pepper
1/3 cup shredded Carrots
2 tablespoons chopped Green Onions
1 tablespoon Olive Oil
1 tablespoon Lime Juice
Seasonings (Salt & Pepper) to taste
PREPARATION
Start by thinly slicing the chicken breast into bite-sized strips. Season with salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil. Sauté the chicken until it is fully cooked and lightly golden, about 5-7 minutes. Remove from heat and let cool slightly.
While the chicken cools, prepare the vegetables: wash and separate romaine lettuce leaves, dice the red bell pepper, shred the carrots, and chop the green onions.
In a small bowl, combine the lime juice with a pinch of salt and extra pepper if desired to create a zesty dressing.
Assemble the wraps by layering the chicken strips, red bell pepper, carrots, and green onions into the center of each lettuce leaf. Drizzle with the lime dressing.
Fold the lettuce over the filling, or roll it up, and enjoy your fresh, crunchy chicken lettuce wraps.