Lean Turkey Spinach Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado Spread

Savor a flavorful twist on a classic burger with perfectly seasoned lean turkey patties nestled on fresh spinach and wrapped in crisp lettuce. The creamy avocado spread adds a vibrant, buttery finish making this meal both satisfying and nutritionally balanced.

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NUTRITION

365kcal
Protein
52.6g
Fat
18g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Ground Turkey

1 cup Fresh Spinach

1/4 Avocado

2 tablespoons Red Onion, finely chopped

1 Garlic clove, minced

1/2 teaspoon Extra Virgin Olive Oil

2 Lettuce Leaves

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PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey, finely chopped red onion, minced garlic, salt, pepper, and smoked paprika if desired. Mix until just combined.

  • 2

    Form the turkey mixture into two equal patties, ensuring they are evenly shaped.

  • 3

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil. Cook the turkey patties for about 4-5 minutes on each side, or until fully cooked and browned on the exterior.

  • 4

    While the patties are cooking, mash the avocado in a small bowl to create a smooth spread. Add a pinch of salt and a squeeze of lemon juice, if available, to enhance flavor.

  • 5

    To assemble, lay out the lettuce leaves as a base, then add a layer of fresh spinach. Place the cooked turkey patty on top of the greens, and generously spread the mashed avocado over the patty.

  • 6

    Serve immediately and enjoy your lean, protein-packed burger with fresh, vibrant flavors.

Lean Turkey Spinach Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado Spread

Savor a flavorful twist on a classic burger with perfectly seasoned lean turkey patties nestled on fresh spinach and wrapped in crisp lettuce. The creamy avocado spread adds a vibrant, buttery finish making this meal both satisfying and nutritionally balanced.

NUTRITION

365kcal
Protein
52.6g
Fat
18g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Ground Turkey

1 cup Fresh Spinach

1/4 Avocado

2 tablespoons Red Onion, finely chopped

1 Garlic clove, minced

1/2 teaspoon Extra Virgin Olive Oil

2 Lettuce Leaves

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey, finely chopped red onion, minced garlic, salt, pepper, and smoked paprika if desired. Mix until just combined.

  • 2

    Form the turkey mixture into two equal patties, ensuring they are evenly shaped.

  • 3

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil. Cook the turkey patties for about 4-5 minutes on each side, or until fully cooked and browned on the exterior.

  • 4

    While the patties are cooking, mash the avocado in a small bowl to create a smooth spread. Add a pinch of salt and a squeeze of lemon juice, if available, to enhance flavor.

  • 5

    To assemble, lay out the lettuce leaves as a base, then add a layer of fresh spinach. Place the cooked turkey patty on top of the greens, and generously spread the mashed avocado over the patty.

  • 6

    Serve immediately and enjoy your lean, protein-packed burger with fresh, vibrant flavors.