YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a warming bowl featuring tender slices of lean beef infused with a zesty ginger-garlic sauce, paired with crisp steamed broccoli and a bed of fluffy jasmine rice. This dish strikes a balance between savory and fresh, making it a satisfying choice for any meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Jasmine Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Chili Flakes
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized pieces.
In a small bowl, whisk together grated fresh ginger, minced garlic, low sodium soy sauce, sesame oil, and a pinch of red chili flakes to create the ginger-garlic sauce.
Heat a non-stick skillet over medium-high heat. Add the beef slices and quickly stir-fry until just browned, about 3-4 minutes.
Add the ginger-garlic sauce to the beef, stirring well to coat all pieces. Cook for an additional 1-2 minutes until the sauce slightly thickens and the beef is cooked to your liking.
Steam or lightly sauté the broccoli until it is crisp-tender, about 3-4 minutes.
Prepare the jasmine rice if not already cooked. For a quicker option, reheat pre-cooked rice.
Assemble the bowl by layering the cooked rice, top with steamed broccoli, and then spoon the ginger-garlic beef over the top.
Garnish with extra red chili flakes if desired, and serve immediately.