Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a delightful medley of succulent shrimp sautéed in a lemon-garlic butter sauce, perfectly paired with fresh, herb-infused zucchini noodles. This dish offers a gorgeous balance of tangy brightness and rich, buttery nuance, making it an ideal savory option for dinner.

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NUTRITION

356kcal
Protein
41.3g
Fat
17.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

2 medium Zucchini

2 cloves Garlic

4 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp; season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the two medium zucchinis. Set aside.

  • 3

    Melt 1 tablespoon of butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice and drizzle the olive oil. Toss the shrimp to ensure they are well-coated with the sauce.

  • 6

    Add the zucchini noodles and gently toss to combine; allow them to warm in the sauce for about 2 minutes without overcooking to keep a slight crunch.

  • 7

    Finish by stirring in freshly chopped parsley, adjusting salt and pepper as needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a delightful medley of succulent shrimp sautéed in a lemon-garlic butter sauce, perfectly paired with fresh, herb-infused zucchini noodles. This dish offers a gorgeous balance of tangy brightness and rich, buttery nuance, making it an ideal savory option for dinner.

NUTRITION

356kcal
Protein
41.3g
Fat
17.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

2 medium Zucchini

2 cloves Garlic

4 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp; season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the two medium zucchinis. Set aside.

  • 3

    Melt 1 tablespoon of butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice and drizzle the olive oil. Toss the shrimp to ensure they are well-coated with the sauce.

  • 6

    Add the zucchini noodles and gently toss to combine; allow them to warm in the sauce for about 2 minutes without overcooking to keep a slight crunch.

  • 7

    Finish by stirring in freshly chopped parsley, adjusting salt and pepper as needed, and serve immediately.