Crispy Citrus-Garlic Braised Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Braised Pork Belly

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Braised Pork Belly

Enjoy a dish where succulent, crispy pork belly meets a burst of bright, citrusy flavor paired with aromatic garlic. This dish is gently braised to perfection with a hint of thyme, elevating the natural richness of the pork with a refreshing citrus glaze – a balanced plate that brings indulgence and vibrancy to your meal.

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NUTRITION

460kcal
Protein
32.5g
Fat
32.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Belly

1/2 cup Orange segments

2 Garlic cloves

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Thyme Leaves

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Score the skin of the pork belly lightly with a sharp knife. Season generously with salt, black pepper, and freshly chopped thyme leaves.

  • 2

    Heat the olive oil in a heavy skillet over medium-high heat. Sear the pork belly skin-side down until it is crispy and golden, about 3-4 minutes. Turn and quickly sear the other side for another 2 minutes.

  • 3

    Reduce the heat to medium-low. Add minced garlic and allow it to sauté briefly until fragrant, being careful not to burn the garlic.

  • 4

    Gently fold in the orange segments, allowing their juices to mix with the pork fat and garlic for a subtle citrus glaze. If needed, add a splash of water or low sodium broth to help in braising.

  • 5

    Cover the pan and let the pork belly braise for 8-10 minutes, ensuring the meat is cooked through and infused with the citrus-garlic flavors.

  • 6

    Once done, remove from heat and let the dish rest for a couple of minutes before serving. Enjoy this savory and vibrant dish as is, or pair with a side salad for a well-rounded meal.

Crispy Citrus-Garlic Braised Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Braised Pork Belly

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Braised Pork Belly

Enjoy a dish where succulent, crispy pork belly meets a burst of bright, citrusy flavor paired with aromatic garlic. This dish is gently braised to perfection with a hint of thyme, elevating the natural richness of the pork with a refreshing citrus glaze – a balanced plate that brings indulgence and vibrancy to your meal.

NUTRITION

460kcal
Protein
32.5g
Fat
32.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Belly

1/2 cup Orange segments

2 Garlic cloves

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Thyme Leaves

Salt and Black Pepper to taste

PREPARATION

  • 1

    Score the skin of the pork belly lightly with a sharp knife. Season generously with salt, black pepper, and freshly chopped thyme leaves.

  • 2

    Heat the olive oil in a heavy skillet over medium-high heat. Sear the pork belly skin-side down until it is crispy and golden, about 3-4 minutes. Turn and quickly sear the other side for another 2 minutes.

  • 3

    Reduce the heat to medium-low. Add minced garlic and allow it to sauté briefly until fragrant, being careful not to burn the garlic.

  • 4

    Gently fold in the orange segments, allowing their juices to mix with the pork fat and garlic for a subtle citrus glaze. If needed, add a splash of water or low sodium broth to help in braising.

  • 5

    Cover the pan and let the pork belly braise for 8-10 minutes, ensuring the meat is cooked through and infused with the citrus-garlic flavors.

  • 6

    Once done, remove from heat and let the dish rest for a couple of minutes before serving. Enjoy this savory and vibrant dish as is, or pair with a side salad for a well-rounded meal.