YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy this vibrant dish featuring tender pulled pork bathed in a zesty citrus-garlic marinade, paired with a refreshing slaw of red cabbage and carrots lightly dressed with Greek yogurt. It’s a perfect balance of savory and tangy flavors, ideal for a satisfying lunch or dinner.
INGREDIENTS
5 oz Pulled Pork (Lean Pork Shoulder)
1 cup shredded Red Cabbage
1/2 cup shredded Carrots
Juice of 1/2 medium Orange
Juice of 1/2 Lemon
2 cloves Garlic
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Olive Oil
Salt, Pepper, Chili Powder to taste
PREPARATION
In a bowl, combine the juice of half an orange, juice of half a lemon, minced garlic, olive oil, salt, pepper, and chili powder to create a zesty marinade.
Toss the pulled pork in the marinade ensuring it is well coated. Let it sit for at least 15 minutes to absorb the flavors.
In a separate large bowl, mix the shredded red cabbage and carrots.
Add the Greek yogurt to the slaw and lightly toss until the vegetables are evenly coated. Adjust seasoning with a pinch of salt and pepper if desired.
Heat the pork in a skillet over medium heat until warmed through, allowing the marinade to reduce slightly.
Plate a serving of the fresh slaw and top with the warm, citrus-garlic pulled pork.
Garnish with an extra squeeze of lemon if preferred and serve immediately.