YOUR SOLIN GENERATED RECIPE
Lean Turkey-Beef Bolognese with Zucchini Noodles
Savor a lighter twist on the classic Bolognese with a perfect blend of lean ground turkey and beef simmered in a rich tomato sauce, served over fresh, spiralized zucchini noodles. This dish is a harmonious balance of hearty protein and vibrant vegetables, ideal for a nourishing dinner that satisfies without excess calories.
INGREDIENTS
3 oz Lean Ground Turkey
2 oz Lean Ground Beef
2 medium Zucchini
1/2 cup Crushed Tomatoes
1/4 medium Yellow Onion
2 cloves Garlic
1 tsp Olive Oil
PREPARATION
Prepare the zucchini noodles by washing and spiralizing the zucchinis. Set aside.
Finely dice the yellow onion and mince the garlic.
Heat the olive oil in a pan over medium heat, then sauté the diced onion and minced garlic until softened and fragrant.
Add the lean ground turkey and lean ground beef to the pan, breaking them apart. Cook until the meat is browned and cooked through.
Pour in the crushed tomatoes and stir to combine. Allow the sauce to simmer for 8-10 minutes to let flavors meld. Season with salt, pepper, and a pinch of dried oregano if desired.
Plate the zucchini noodles and ladle the hot Bolognese sauce over them. Serve immediately while enjoying the fresh textures and flavors.