YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Roasted Gold Potatoes and Garlic Broccoli
Enjoy a beautifully balanced dinner featuring herb-crusted baked salmon paired with crispy roasted gold potatoes and a vibrant serving of garlic-infused broccoli. This dish harmonizes the natural flavors of fresh herbs and vegetables, offering a satisfying meal that's both nutritious and delicious.
INGREDIENTS
5 oz Salmon Fillet
1 medium Gold Potato
1 cup Broccoli
1 tsp Olive Oil
2 tbsp Fresh Herbs (Rosemary, Thyme, Parsley)
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper. Start by tossing the chopped gold potato (cut into cubes) with a drizzle of olive oil, salt, pepper, and a pinch of finely chopped fresh herbs. Spread them out in a single layer.
Place the potatoes in the oven and roast for about 25-30 minutes, stirring halfway through for even cooking.
While the potatoes are roasting, prepare the salmon. Pat the salmon fillet dry and lightly season it with salt and pepper.
Mix the remaining fresh herbs (finely chopped) with a crushed garlic clove. Press this herb mixture onto the top of the salmon to form a crust.
When the potatoes have roasted for about 15 minutes, place the salmon on another baking tray lined with parchment paper.
Bake the salmon in the oven for about 12-15 minutes, or until the fish flakes easily with a fork.
For the garlic broccoli, heat a small pan over medium heat. Add a small amount of olive oil and the remaining minced garlic. Once fragrant, add the broccoli florets and sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper to taste.
Plate the salmon alongside a serving of roasted potatoes and garlic broccoli. Serve immediately and enjoy your balanced, flavorful meal.