Name: Protein-Packed Cinnamon Swirl Breakfast Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 60g Whole Wheat Flour; 15g Protein Powder; 3 Egg Whites; 80g Non-Fat Greek Yogurt; 60g Unsweetened Applesauce; 1 tsp Ground Cinnamon; 0.25 tsp Baking Soda; Pinch of Salt

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a hearty slice of protein-packed breakfast bread featuring whole wheat flour, a boost of protein powder and egg whites, and a delightful cinnamon swirl. This moist, lightly spiced bread makes for a versatile meal any time of day.

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NUTRITION

Protein

38.9g

Fat

2.9g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

60g Whole Wheat Flour

15g Protein Powder

3 Egg Whites

80g Non-Fat Greek Yogurt

60g Unsweetened Applesauce

1 tsp Ground Cinnamon

0.25 tsp Baking Soda

Pinch of Salt

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PREPARATION

1
Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan or line it with parchment paper.
2
In a medium bowl, whisk together the whole wheat flour, protein powder, baking soda, cinnamon, and salt.
3
In another bowl, combine the egg whites, non-fat Greek yogurt, and unsweetened applesauce. Mix until smooth.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix to keep the bread light.
5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7
Remove from oven and let cool for 10 minutes before slicing. Enjoy warm or at room temperature for a protein-packed meal any time of day.