Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully pan-seared sirloin steak with a vibrant herb crust and a luscious garlic butter finish. This dish balances the rich, savory flavors of perfectly cooked steak with the aromatic lift of rosemary and thyme, enhanced by a zesty garlic note. A satisfying meal at any time of the day, delivering both robust flavor and balanced macronutrients.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
44.3g
Fat
30.2g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (trimmed)

1 tsp Olive Oil

1 Garlic Clove

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

0.5 tbsp Unsalted Butter

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Remove the steak from the refrigerator and pat dry with paper towels.

  • 2

    Season the steak generously with salt and pepper on both sides.

  • 3

    In a small bowl, combine finely minced garlic, chopped fresh rosemary, and thyme.

  • 4

    Rub the steak lightly with olive oil, then press the herb mixture onto both sides to form a crust.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, depending on thickness and preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter to the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice and serve immediately, drizzled with any remaining garlic butter from the pan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully pan-seared sirloin steak with a vibrant herb crust and a luscious garlic butter finish. This dish balances the rich, savory flavors of perfectly cooked steak with the aromatic lift of rosemary and thyme, enhanced by a zesty garlic note. A satisfying meal at any time of the day, delivering both robust flavor and balanced macronutrients.

NUTRITION

466kcal
Protein
44.3g
Fat
30.2g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (trimmed)

1 tsp Olive Oil

1 Garlic Clove

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

0.5 tbsp Unsalted Butter

Salt & Pepper to taste

PREPARATION

  • 1

    Remove the steak from the refrigerator and pat dry with paper towels.

  • 2

    Season the steak generously with salt and pepper on both sides.

  • 3

    In a small bowl, combine finely minced garlic, chopped fresh rosemary, and thyme.

  • 4

    Rub the steak lightly with olive oil, then press the herb mixture onto both sides to form a crust.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, depending on thickness and preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter to the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice and serve immediately, drizzled with any remaining garlic butter from the pan.