Fresh Herb-Roasted Salmon with Rainbow Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Salmon with Rainbow Quinoa

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Salmon with Rainbow Quinoa

Enjoy a vibrant and nutritious meal featuring herb-roasted salmon paired with fluffy rainbow quinoa. The dish is brightened with a squeeze of lemon and accented with fresh garlic and mixed herbs for a delicate, aromatic finish that elevates every bite.

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NUTRITION

506kcal
Protein
33.3g
Fat
22.3g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup cooked Rainbow Quinoa

2 tbsp Fresh Mixed Herbs (parsley, dill)

1 tsp Olive Oil

1 Lemon wedge

1 Garlic Clove

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 3

    Finely chop the garlic clove and mixed herbs, then sprinkle evenly over the salmon.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon roasts, prepare the rainbow quinoa according to package instructions or reheat if pre-cooked.

  • 6

    To serve, plate the quinoa and top with the roasted salmon. Squeeze a lemon wedge over the top for brightness and additional flavor.

  • 7

    Garnish with extra fresh herbs if desired. Enjoy your nutrient-packed meal!

Fresh Herb-Roasted Salmon with Rainbow Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Roasted Salmon with Rainbow Quinoa

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Roasted Salmon with Rainbow Quinoa

Enjoy a vibrant and nutritious meal featuring herb-roasted salmon paired with fluffy rainbow quinoa. The dish is brightened with a squeeze of lemon and accented with fresh garlic and mixed herbs for a delicate, aromatic finish that elevates every bite.

NUTRITION

506kcal
Protein
33.3g
Fat
22.3g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup cooked Rainbow Quinoa

2 tbsp Fresh Mixed Herbs (parsley, dill)

1 tsp Olive Oil

1 Lemon wedge

1 Garlic Clove

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 3

    Finely chop the garlic clove and mixed herbs, then sprinkle evenly over the salmon.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon roasts, prepare the rainbow quinoa according to package instructions or reheat if pre-cooked.

  • 6

    To serve, plate the quinoa and top with the roasted salmon. Squeeze a lemon wedge over the top for brightness and additional flavor.

  • 7

    Garnish with extra fresh herbs if desired. Enjoy your nutrient-packed meal!