YOUR SOLIN GENERATED RECIPE
Garlic-Butter Shrimp with Crispy Herb Potatoes
Enjoy a decadent yet wholesome dish featuring succulent garlic-butter shrimp paired with crispy, herb-infused potatoes. The dish brings together the aromatic essence of garlic and fresh herbs, lightly sautéed in a blend of butter and olive oil, creating a satisfying meal that surprises with every bite.
INGREDIENTS
6 ounces Shrimp
150 grams Baby Potatoes
3 cloves Garlic
2 teaspoons Unsalted Butter
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Parsley
1 teaspoon Dried Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Begin by thoroughly washing the baby potatoes. Cut them in halves or quarters depending on their size for even cooking.
Place the potatoes in a pot with salted water and bring to a boil. Simmer until tender, approximately 10-12 minutes. Drain and set aside.
Meanwhile, pat the shrimp dry with paper towels and season lightly with salt, pepper, and dried thyme.
Heat the olive oil and 1 teaspoon of butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and are just cooked through.
In a separate pan, melt the remaining butter over medium heat. Add the boiled potatoes and sauté until they become crispy and golden on the edges, about 5-7 minutes.
Combine the shrimp and crispy potatoes on a serving plate, drizzle any remaining garlic butter from the shrimp pan over the top.
Finish the dish by sprinkling freshly chopped parsley. Serve hot and enjoy your balanced, flavorful meal.