Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

Savor a wholesome turkey burger nestled in crisp lettuce with a refreshing slice of tomato, paired with perfectly seasoned, crispy baked sweet potato wedges. This dish delivers satisfying flavors and textures while keeping it light and protein-packed.

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NUTRITION

323kcal
Protein
36g
Fat
6.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1 slice Low-Fat Cheddar Cheese

2 Romaine Lettuce Leaves

2 Tomato Slices

Olive Oil Spray

Seasonings (Salt, Pepper, Garlic Powder, Paprika)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges lightly with olive oil spray and season with salt, pepper, and paprika.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Bake for 20-25 minutes until crispy and tender, flipping halfway through.

  • 4

    While the wedges bake, form the lean ground turkey into a patty. Season both sides with salt, pepper, and a pinch of garlic powder.

  • 5

    Heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 5-6 minutes per side or until fully cooked through.

  • 6

    Place the low-fat cheese slice on top of the patty during the last minute of cooking to allow it to melt slightly.

  • 7

    Assemble the burger by layering the cooked turkey patty on Romaine lettuce leaves, and topping with fresh tomato slices.

  • 8

    Serve the turkey burger alongside the crispy baked sweet potato wedges. Enjoy your lean, protein-packed meal!

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

Savor a wholesome turkey burger nestled in crisp lettuce with a refreshing slice of tomato, paired with perfectly seasoned, crispy baked sweet potato wedges. This dish delivers satisfying flavors and textures while keeping it light and protein-packed.

NUTRITION

323kcal
Protein
36g
Fat
6.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1 slice Low-Fat Cheddar Cheese

2 Romaine Lettuce Leaves

2 Tomato Slices

Olive Oil Spray

Seasonings (Salt, Pepper, Garlic Powder, Paprika)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges lightly with olive oil spray and season with salt, pepper, and paprika.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Bake for 20-25 minutes until crispy and tender, flipping halfway through.

  • 4

    While the wedges bake, form the lean ground turkey into a patty. Season both sides with salt, pepper, and a pinch of garlic powder.

  • 5

    Heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 5-6 minutes per side or until fully cooked through.

  • 6

    Place the low-fat cheese slice on top of the patty during the last minute of cooking to allow it to melt slightly.

  • 7

    Assemble the burger by layering the cooked turkey patty on Romaine lettuce leaves, and topping with fresh tomato slices.

  • 8

    Serve the turkey burger alongside the crispy baked sweet potato wedges. Enjoy your lean, protein-packed meal!