Lemon Garlic Shrimp with Herb-Roasted Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Herb-Roasted Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Herb-Roasted Zucchini Noodles

Savor the bright flavors of lemon and garlic paired with succulent shrimp atop a bed of zucchini noodles tossed in fresh herbs. This delightful dish delivers an invigorating blend of light, zesty, and savory tastes, making it a perfect choice for a healthy and satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
39.1g
Fat
21.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil (for zucchini noodles)

1 tsp Olive Oil (for shrimp)

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Spiralize the zucchini into noodles and toss them with 1 tablespoon of olive oil, salt, and pepper. Arrange on a baking sheet lined with parchment paper.

  • 3

    Roast the zucchini noodles in the oven for 10-12 minutes until tender and slightly crispy on the edges.

  • 4

    While the noodles are roasting, pat the shrimp dry. In a bowl, combine the shrimp with 1 teaspoon olive oil, minced garlic, lemon juice, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Combine the roasted zucchini noodles with the cooked shrimp. Toss in fresh basil and parsley for an extra burst of flavor.

  • 7

    Plate the dish and serve immediately, garnished with additional fresh herbs if desired.

Lemon Garlic Shrimp with Herb-Roasted Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Herb-Roasted Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Herb-Roasted Zucchini Noodles

Savor the bright flavors of lemon and garlic paired with succulent shrimp atop a bed of zucchini noodles tossed in fresh herbs. This delightful dish delivers an invigorating blend of light, zesty, and savory tastes, making it a perfect choice for a healthy and satisfying dinner.

NUTRITION

376kcal
Protein
39.1g
Fat
21.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil (for zucchini noodles)

1 tsp Olive Oil (for shrimp)

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Spiralize the zucchini into noodles and toss them with 1 tablespoon of olive oil, salt, and pepper. Arrange on a baking sheet lined with parchment paper.

  • 3

    Roast the zucchini noodles in the oven for 10-12 minutes until tender and slightly crispy on the edges.

  • 4

    While the noodles are roasting, pat the shrimp dry. In a bowl, combine the shrimp with 1 teaspoon olive oil, minced garlic, lemon juice, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Combine the roasted zucchini noodles with the cooked shrimp. Toss in fresh basil and parsley for an extra burst of flavor.

  • 7

    Plate the dish and serve immediately, garnished with additional fresh herbs if desired.