Garlic-Lemon Pan Seared Shrimp with Herb Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Rice

Enjoy a burst of brightness with tender, garlic-lemon infused shrimp paired with fragrant herb rice. This dish balances fresh flavors and textures, offering succulent, perfectly seared shrimp complemented by aromatic, herbed brown rice that ignites your tastebuds.

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NUTRITION

355kcal
Protein
35.2g
Fat
8.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Cooked Brown Rice

1 teaspoon Olive Oil

1/2 Lemon

2 cloves Garlic

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Cook the brown rice according to package instructions. Once cooked, stir in freshly chopped parsley for added fragrance.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Mince the garlic and add to the pan, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking to infuse the flavors.

  • 7

    Plate the herbed brown rice, top with the garlic-lemon shrimp, and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Rice

Enjoy a burst of brightness with tender, garlic-lemon infused shrimp paired with fragrant herb rice. This dish balances fresh flavors and textures, offering succulent, perfectly seared shrimp complemented by aromatic, herbed brown rice that ignites your tastebuds.

NUTRITION

355kcal
Protein
35.2g
Fat
8.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Cooked Brown Rice

1 teaspoon Olive Oil

1/2 Lemon

2 cloves Garlic

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Cook the brown rice according to package instructions. Once cooked, stir in freshly chopped parsley for added fragrance.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Mince the garlic and add to the pan, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking to infuse the flavors.

  • 7

    Plate the herbed brown rice, top with the garlic-lemon shrimp, and serve immediately.