YOUR SOLIN GENERATED RECIPE
Golden Vanilla Protein Waffles with Berry Compote
Enjoy a warm, golden waffle infused with vanilla protein, offering a light yet satisfying crunch, topped with a vibrant and tangy berry compote. This versatile dish is perfect for breakfast, lunch, or dinner, creating a harmonious blend of nutritious ingredients and delightful flavors.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
1/4 cup Whole Wheat Flour (30g)
3 large Egg Whites (approx 99g)
1/3 cup Unsweetened Almond Milk (80g)
1 teaspoon Baking Powder (4g)
1 teaspoon Vanilla Extract (5g)
1/2 cup Mixed Berries (75g)
1 tablespoon Lemon Juice (15g)
1 teaspoon Maple Syrup (7g)
PREPARATION
In a mixing bowl, whisk together the vanilla protein powder, whole wheat flour, and baking powder.
Add the egg whites, almond milk, and vanilla extract to the dry ingredients. Whisk until a smooth batter forms.
Preheat a non-stick waffle iron on medium heat. Lightly spray with cooking spray if needed.
Pour the batter onto the waffle iron and cook for about 3-4 minutes or until golden and cooked through.
While the waffles are cooking, combine mixed berries, lemon juice, and maple syrup in a small saucepan. Warm over low heat for 3-4 minutes until the berries soften into a compote.
Remove the waffles from the iron and top with the warm berry compote.
Serve immediately and enjoy your nutritious, protein-packed meal.