Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a hearty twist on a classic comfort dish with lean turkey, vibrant mixed vegetables, and a light, creamy herb sauce encased in a delicate, whole wheat crust. This pot pie is a perfect blend of savory roasted flavors and fresh herbs, offering a satisfying meal that meets your protein and calorie targets.

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NUTRITION

330kcal
Protein
44g
Fat
6.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1/2 cup Low-Fat Greek Yogurt

1 cup Mixed Vegetables

1 tbsp Whole Wheat Flour

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium saucepan, warm the olive oil over medium heat. Add the whole wheat flour and stir continuously for about 1 minute to create a light roux.

  • 3

    Slowly whisk in the low-sodium chicken broth until the mixture is smooth. Allow it to simmer for 2 minutes until slightly thickened.

  • 4

    Stir in the low-fat Greek yogurt and mixed dried herbs, then season with salt and pepper. Mix until the sauce is creamy and even.

  • 5

    Add the roasted turkey breast (chopped into bite-sized pieces) and mixed vegetables into the sauce, stirring gently to combine evenly.

  • 6

    Pour the turkey and vegetable mixture into a small, oven-safe baking dish. Smooth the top and, if desired, sprinkle a light dusting of extra herbs.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, let sit for a few minutes, then serve warm.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a hearty twist on a classic comfort dish with lean turkey, vibrant mixed vegetables, and a light, creamy herb sauce encased in a delicate, whole wheat crust. This pot pie is a perfect blend of savory roasted flavors and fresh herbs, offering a satisfying meal that meets your protein and calorie targets.

NUTRITION

330kcal
Protein
44g
Fat
6.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1/2 cup Low-Fat Greek Yogurt

1 cup Mixed Vegetables

1 tbsp Whole Wheat Flour

1/2 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium saucepan, warm the olive oil over medium heat. Add the whole wheat flour and stir continuously for about 1 minute to create a light roux.

  • 3

    Slowly whisk in the low-sodium chicken broth until the mixture is smooth. Allow it to simmer for 2 minutes until slightly thickened.

  • 4

    Stir in the low-fat Greek yogurt and mixed dried herbs, then season with salt and pepper. Mix until the sauce is creamy and even.

  • 5

    Add the roasted turkey breast (chopped into bite-sized pieces) and mixed vegetables into the sauce, stirring gently to combine evenly.

  • 6

    Pour the turkey and vegetable mixture into a small, oven-safe baking dish. Smooth the top and, if desired, sprinkle a light dusting of extra herbs.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, let sit for a few minutes, then serve warm.