Name: Crispy Baked Honey-Sriracha Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 pieces Chicken Wings (approx. 110g total); 1.5 tbsp Honey (approx. 30g); 1 tsp Sriracha Sauce (approx. 5g); 0.5 tsp Extra Virgin Olive Oil (approx. 2.5g); 0.5 tsp Garlic Powder; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a sweet and spicy twist on classic baked wings! These crispy chicken wings are tossed in a luscious honey-sriracha glaze, creating a perfect balance of heat and sweetness. Ideal for a satisfying dinner that delivers on flavor without overloading on calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.4g

Fat

10.3g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 110g total)

1.5 tbsp Honey (approx. 30g)

1 tsp Sriracha Sauce (approx. 5g)

0.5 tsp Extra Virgin Olive Oil (approx. 2.5g)

0.5 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Pat dry the chicken wings with paper towels to ensure extra crispiness.
3
In a small bowl, combine the honey, sriracha, olive oil, garlic powder, salt, and black pepper to create the glaze.
4
Toss the chicken wings in the glaze until they are evenly coated.
5
Arrange the wings on the baking sheet in a single layer, ensuring they are not touching for even cooking.
6
Bake for 35-40 minutes, flipping the wings halfway through for an even crisp. If you prefer extra crispiness, broil for an additional 2-3 minutes at the end.
7
Remove from the oven and let the wings rest for a few minutes before serving.