YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Enjoy a vibrant stack of crispy turkey bacon, perfectly cooked eggs, creamy avocado, and a refreshing bed of mixed greens, topped off with a dollop of tangy Greek yogurt for an extra protein boost. This colorful plate offers delightful textures and flavors for a satisfying meal any time of day.
INGREDIENTS
3 slices Turkey Bacon
3 large Eggs
1 half medium Avocado
2 cups Mixed Greens
1 cup Cherry Tomatoes
1/4 cup Plain Nonfat Greek Yogurt
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat and add the turkey bacon slices. Cook until crispy on both sides, then set aside on paper towels to drain any excess fat.
In the same skillet, crack the eggs and cook them your preferred style (sunny-side up or over easy work well for this recipe). Season with salt and pepper.
While the eggs are cooking, arrange the mixed greens evenly on a plate. Add cherry tomatoes around the greens for a burst of color and flavor.
Slice the avocado and arrange the slices neatly on top of the greens.
Place the crispy turkey bacon on top of the avocado slices, then gently place the cooked eggs on the stack.
Drizzle lemon juice over the entire dish and top with a dollop of Greek yogurt for creaminess and extra protein.
Finish with a light sprinkle of salt and pepper, and serve immediately while warm.