Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a hearty and satisfying twist on the classic twice-baked potato. This version features a fluffy baked russet potato mixed with creamy low-fat cottage cheese, crispy turkey bacon, and a hint of shredded cheddar for an extra layer of flavor. Perfectly balanced for a meal that supports your protein goals while staying within a moderate calorie range.

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NUTRITION

401kcal
Protein
36.1g
Fat
11g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

3 slices Turkey Bacon (~75g total)

1/2 cup Low-Fat Cottage Cheese (~113g)

1/8 cup Shredded Cheddar Cheese (~28g)

1 tbsp Chives (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it with a fork. Bake in the oven for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until it crisps up, then crumble into small pieces.

  • 4

    Once the potato is cool enough to handle, cut it in half lengthwise. Carefully scoop out the insides into a mixing bowl, leaving a thin shell.

  • 5

    Mash the potato flesh with the low-fat cottage cheese, salt, pepper, and half of the shredded cheddar cheese. Stir in the crumbled turkey bacon.

  • 6

    Spoon the mixture back into the potato shells, and sprinkle the remaining cheddar cheese on top.

  • 7

    Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and slightly golden.

  • 8

    Garnish with fresh chives if desired before serving.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a hearty and satisfying twist on the classic twice-baked potato. This version features a fluffy baked russet potato mixed with creamy low-fat cottage cheese, crispy turkey bacon, and a hint of shredded cheddar for an extra layer of flavor. Perfectly balanced for a meal that supports your protein goals while staying within a moderate calorie range.

NUTRITION

401kcal
Protein
36.1g
Fat
11g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

3 slices Turkey Bacon (~75g total)

1/2 cup Low-Fat Cottage Cheese (~113g)

1/8 cup Shredded Cheddar Cheese (~28g)

1 tbsp Chives (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it with a fork. Bake in the oven for about 45-60 minutes until tender.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until it crisps up, then crumble into small pieces.

  • 4

    Once the potato is cool enough to handle, cut it in half lengthwise. Carefully scoop out the insides into a mixing bowl, leaving a thin shell.

  • 5

    Mash the potato flesh with the low-fat cottage cheese, salt, pepper, and half of the shredded cheddar cheese. Stir in the crumbled turkey bacon.

  • 6

    Spoon the mixture back into the potato shells, and sprinkle the remaining cheddar cheese on top.

  • 7

    Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and slightly golden.

  • 8

    Garnish with fresh chives if desired before serving.