Herb-Poached Eggs with Hollandaise over Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Poached Eggs with Hollandaise over Turkey

YOUR SOLIN GENERATED RECIPE

Herb-Poached Eggs with Hollandaise over Turkey

Savor this vibrant dish featuring delicately poached eggs perched atop lean turkey breast, all drizzled with a light, herb-infused hollandaise. The rich, creamy sauce, enhanced by a hint of lemon and fresh herbs, beautifully complements the savory turkey and perfectly poached eggs, creating a balanced meal that feels both indulgent and nourishing.

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NUTRITION

374kcal
Protein
41.5g
Fat
20g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces roasted turkey breast

2 large eggs

1 egg yolk

1 tsp unsalted butter

1 tsp fresh lemon juice

1 tbsp mixed fresh herbs

Salt and pepper to taste

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PREPARATION

  • 1

    Begin by preheating a pot of water until it reaches a gentle simmer with a dash of salt.

  • 2

    Carefully lower the 2 whole eggs into the simmering water and poach for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside on a warm plate.

  • 3

    Warm the turkey breast slices briefly in a skillet or microwave until heated through.

  • 4

    For the hollandaise, combine the 1 egg yolk, 1 tsp lemon juice, and a pinch of salt in a small, heatproof bowl. Place the bowl over a saucepan of barely simmering water (double boiler technique) and whisk continuously. Slowly add 1 tsp of unsalted butter, whisking until the sauce thickens and becomes creamy. Stir in the mixed fresh herbs and adjust seasoning with salt and pepper.

  • 5

    Assemble the dish by laying the turkey slices on a plate. Gently place the poached eggs over the turkey and drizzle generously with the warm, herb-infused hollandaise sauce.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.

Herb-Poached Eggs with Hollandaise over Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Poached Eggs with Hollandaise over Turkey

YOUR SOLIN GENERATED RECIPE

Herb-Poached Eggs with Hollandaise over Turkey

Savor this vibrant dish featuring delicately poached eggs perched atop lean turkey breast, all drizzled with a light, herb-infused hollandaise. The rich, creamy sauce, enhanced by a hint of lemon and fresh herbs, beautifully complements the savory turkey and perfectly poached eggs, creating a balanced meal that feels both indulgent and nourishing.

NUTRITION

374kcal
Protein
41.5g
Fat
20g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces roasted turkey breast

2 large eggs

1 egg yolk

1 tsp unsalted butter

1 tsp fresh lemon juice

1 tbsp mixed fresh herbs

Salt and pepper to taste

PREPARATION

  • 1

    Begin by preheating a pot of water until it reaches a gentle simmer with a dash of salt.

  • 2

    Carefully lower the 2 whole eggs into the simmering water and poach for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside on a warm plate.

  • 3

    Warm the turkey breast slices briefly in a skillet or microwave until heated through.

  • 4

    For the hollandaise, combine the 1 egg yolk, 1 tsp lemon juice, and a pinch of salt in a small, heatproof bowl. Place the bowl over a saucepan of barely simmering water (double boiler technique) and whisk continuously. Slowly add 1 tsp of unsalted butter, whisking until the sauce thickens and becomes creamy. Stir in the mixed fresh herbs and adjust seasoning with salt and pepper.

  • 5

    Assemble the dish by laying the turkey slices on a plate. Gently place the poached eggs over the turkey and drizzle generously with the warm, herb-infused hollandaise sauce.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.