Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing, naturally sweet, and creamy nice cream that reinvents the classic dessert into a protein-packed treat. This delicious blend of ripe banana, tangy Greek yogurt, and a boost of protein makes for a smooth, satisfying, and versatile meal option that works any time of day.

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NUTRITION

330kcal
Protein
41.8g
Fat
2.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Low-Fat Plain Greek Yogurt (150g)

1 scoop Protein Powder (approx 30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Ice Cubes (120g)

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PREPARATION

  • 1

    Slice the banana and place the slices on a baking sheet. Freeze for at least 2 hours or overnight until solid.

  • 2

    Add the frozen banana slices, Greek yogurt, protein powder, unsweetened almond milk, and ice cubes to a high-speed blender.

  • 3

    Blend on high until the mixture becomes smooth and creamy. Stop periodically to scrape down the sides if needed.

  • 4

    Taste and adjust consistency by adding more almond milk if the blend is too thick, or more ice if it is too thin.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for an extra hour for a firmer ice cream-like treat.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing, naturally sweet, and creamy nice cream that reinvents the classic dessert into a protein-packed treat. This delicious blend of ripe banana, tangy Greek yogurt, and a boost of protein makes for a smooth, satisfying, and versatile meal option that works any time of day.

NUTRITION

330kcal
Protein
41.8g
Fat
2.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Low-Fat Plain Greek Yogurt (150g)

1 scoop Protein Powder (approx 30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Ice Cubes (120g)

PREPARATION

  • 1

    Slice the banana and place the slices on a baking sheet. Freeze for at least 2 hours or overnight until solid.

  • 2

    Add the frozen banana slices, Greek yogurt, protein powder, unsweetened almond milk, and ice cubes to a high-speed blender.

  • 3

    Blend on high until the mixture becomes smooth and creamy. Stop periodically to scrape down the sides if needed.

  • 4

    Taste and adjust consistency by adding more almond milk if the blend is too thick, or more ice if it is too thin.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for an extra hour for a firmer ice cream-like treat.