Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh and satisfying plate featuring layers of crispy turkey bacon and a savory turkey sausage patty nestled between crisp lettuce leaves, all bound together by a zesty herb aioli. The bright, refreshing crunch of lettuce paired with smoky bacon and a tangy, creamy sauce creates a delightful interplay of textures and flavors perfect for any meal.

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NUTRITION

199kcal
Protein
23.2g
Fat
12g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

3 ounces Turkey Sausage Patty (85g)

2 leaves Romaine Lettuce (60g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1 tbsp Fresh Mixed Herbs (4g)

1 tsp Lemon Juice (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and set aside on a paper towel-lined plate.

  • 2

    In the same skillet, heat the turkey sausage patty until warmed through and lightly browned, about 3-4 minutes per side.

  • 3

    While the meat is finishing, prepare the herb aioli by combining the Greek yogurt, fresh mixed herbs, lemon juice, and a pinch of salt and pepper in a small bowl. Stir until well mixed.

  • 4

    Lay out the large, crisp romaine lettuce leaves on a plate. Place the cooked turkey sausage patty on one leaf and top with the crispy turkey bacon.

  • 5

    Drizzle the herb aioli over the stack and season with additional salt and pepper if desired. Serve immediately and enjoy the fresh flavors.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh and satisfying plate featuring layers of crispy turkey bacon and a savory turkey sausage patty nestled between crisp lettuce leaves, all bound together by a zesty herb aioli. The bright, refreshing crunch of lettuce paired with smoky bacon and a tangy, creamy sauce creates a delightful interplay of textures and flavors perfect for any meal.

NUTRITION

199kcal
Protein
23.2g
Fat
12g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

3 ounces Turkey Sausage Patty (85g)

2 leaves Romaine Lettuce (60g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

1 tbsp Fresh Mixed Herbs (4g)

1 tsp Lemon Juice (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and set aside on a paper towel-lined plate.

  • 2

    In the same skillet, heat the turkey sausage patty until warmed through and lightly browned, about 3-4 minutes per side.

  • 3

    While the meat is finishing, prepare the herb aioli by combining the Greek yogurt, fresh mixed herbs, lemon juice, and a pinch of salt and pepper in a small bowl. Stir until well mixed.

  • 4

    Lay out the large, crisp romaine lettuce leaves on a plate. Place the cooked turkey sausage patty on one leaf and top with the crispy turkey bacon.

  • 5

    Drizzle the herb aioli over the stack and season with additional salt and pepper if desired. Serve immediately and enjoy the fresh flavors.