YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack Sandwich
A vibrant, multi-layered sandwich featuring crispy turkey bacon, fresh avocado, a perfectly poached egg, and crisp veggies, all elevated by a hint of lemon and pepper – a delicious balance of textures and flavors that satisfies your taste buds and keeps you energized.
INGREDIENTS
3 slices Turkey Bacon
2 slices Whole Grain Bread
1 half Avocado
1 large Poached Egg
2 medium Tomato slices
1 handful Spinach Leaves
1 teaspoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until crispy, then set aside on a paper towel to drain.
Lightly toast the whole grain bread slices until golden brown.
Prepare a poached egg by bringing water to a simmer in a small pan, gently crack the egg into the water, and cook for about 3-4 minutes until the whites are set but the yolk remains runny.
In a small bowl, mash the avocado and mix in lemon juice, salt, and pepper to taste.
Assemble the sandwich by spreading the mashed avocado evenly on one slice of toasted bread, layering on crispy turkey bacon, tomato slices, spinach leaves, and placing the poached egg on top.
Top with the second slice of toasted bread, cut in half if desired, and serve immediately.