Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy this simple yet hearty dish featuring a perfectly roasted sweet potato with a crispy skin, topped with a luscious dollop of tangy Greek yogurt mixed with fresh herbs. The balance of roasted natural sweetness and herbaceous creaminess makes it an ideal option for any meal of the day.

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NUTRITION

395kcal
Protein
32.6g
Fat
7.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1.5 cups Low-Fat Greek Yogurt (340g)

0.5 tbsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Chives)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Rub the skin lightly with extra virgin olive oil and sprinkle a pinch of salt.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for about 35-40 minutes, or until the skin is crispy and the flesh is tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, prepare the herb yogurt topping by mixing the low-fat Greek yogurt with the chopped fresh herbs, a pinch of salt, and pepper in a small bowl.

  • 5

    Once the sweet potato is cooked, remove it from the oven. Slice it open, fluff the inside with a fork, and spoon the herbed Greek yogurt generously on top.

  • 6

    Serve warm and enjoy the delightful combination of crispy skin, tender interior, and the refreshing creaminess of the yogurt topping.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy this simple yet hearty dish featuring a perfectly roasted sweet potato with a crispy skin, topped with a luscious dollop of tangy Greek yogurt mixed with fresh herbs. The balance of roasted natural sweetness and herbaceous creaminess makes it an ideal option for any meal of the day.

NUTRITION

395kcal
Protein
32.6g
Fat
7.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1.5 cups Low-Fat Greek Yogurt (340g)

0.5 tbsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Chives)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Rub the skin lightly with extra virgin olive oil and sprinkle a pinch of salt.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for about 35-40 minutes, or until the skin is crispy and the flesh is tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, prepare the herb yogurt topping by mixing the low-fat Greek yogurt with the chopped fresh herbs, a pinch of salt, and pepper in a small bowl.

  • 5

    Once the sweet potato is cooked, remove it from the oven. Slice it open, fluff the inside with a fork, and spoon the herbed Greek yogurt generously on top.

  • 6

    Serve warm and enjoy the delightful combination of crispy skin, tender interior, and the refreshing creaminess of the yogurt topping.