Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor a wholesome dish featuring tender turkey meatballs infused with fresh herbs, complemented by a medley of perfectly roasted vegetables. This balanced meal not only delights the palate with its vibrant flavors, but also supports your nutritional goals with lean protein and nutrient-packed veggies.

Try 7 days free, then $12.99 / mo.

NUTRITION

303kcal
Protein
32.2g
Fat
14.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz lean ground turkey (170g)

1/2 medium zucchini (~100g)

1/2 medium bell pepper (~75g)

1/4 small red onion (~30g)

2 tsp olive oil (~9g)

1 tbsp fresh parsley

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey with garlic powder, dried oregano, salt, and pepper. Mix until well combined.

  • 3

    Form the seasoned turkey into small meatballs, roughly 1 to 1.5 inches in diameter.

  • 4

    Chop the zucchini, bell pepper, and red onion into bite-sized pieces and place them onto a baking sheet.

  • 5

    Drizzle the vegetables with olive oil and season lightly with salt and pepper; toss to coat evenly.

  • 6

    Nestle the turkey meatballs among the vegetables on the baking sheet.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Garnish with chopped fresh parsley before serving.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor a wholesome dish featuring tender turkey meatballs infused with fresh herbs, complemented by a medley of perfectly roasted vegetables. This balanced meal not only delights the palate with its vibrant flavors, but also supports your nutritional goals with lean protein and nutrient-packed veggies.

NUTRITION

303kcal
Protein
32.2g
Fat
14.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz lean ground turkey (170g)

1/2 medium zucchini (~100g)

1/2 medium bell pepper (~75g)

1/4 small red onion (~30g)

2 tsp olive oil (~9g)

1 tbsp fresh parsley

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey with garlic powder, dried oregano, salt, and pepper. Mix until well combined.

  • 3

    Form the seasoned turkey into small meatballs, roughly 1 to 1.5 inches in diameter.

  • 4

    Chop the zucchini, bell pepper, and red onion into bite-sized pieces and place them onto a baking sheet.

  • 5

    Drizzle the vegetables with olive oil and season lightly with salt and pepper; toss to coat evenly.

  • 6

    Nestle the turkey meatballs among the vegetables on the baking sheet.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Garnish with chopped fresh parsley before serving.