Creamy Buffalo Chicken Dip with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Greek Yogurt

Enjoy a flavorful twist on a classic dip with tender shredded chicken, a creamy blend of nonfat Greek yogurt and light cream cheese, elevated by zesty buffalo sauce and a touch of low-fat shredded cheddar. This dish offers a balanced blend of protein and tangy spice, perfect as a snack or a light meal.

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NUTRITION

370kcal
Protein
48g
Fat
13.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Light Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded cooked chicken, nonfat Greek yogurt, light cream cheese, buffalo sauce, and shredded low-fat cheddar cheese.

  • 3

    Mix thoroughly until the ingredients are well incorporated and the mixture is smooth and creamy.

  • 4

    Transfer the mixture to an oven-safe baking dish, spreading evenly.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the dip is heated through and the edges are lightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving.

  • 7

    Enjoy this creamy, zesty buffalo chicken dip with your favorite veggies, whole-grain crackers, or as a standalone protein-packed snack.

Creamy Buffalo Chicken Dip with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Greek Yogurt

Enjoy a flavorful twist on a classic dip with tender shredded chicken, a creamy blend of nonfat Greek yogurt and light cream cheese, elevated by zesty buffalo sauce and a touch of low-fat shredded cheddar. This dish offers a balanced blend of protein and tangy spice, perfect as a snack or a light meal.

NUTRITION

370kcal
Protein
48g
Fat
13.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Light Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded cooked chicken, nonfat Greek yogurt, light cream cheese, buffalo sauce, and shredded low-fat cheddar cheese.

  • 3

    Mix thoroughly until the ingredients are well incorporated and the mixture is smooth and creamy.

  • 4

    Transfer the mixture to an oven-safe baking dish, spreading evenly.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the dip is heated through and the edges are lightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving.

  • 7

    Enjoy this creamy, zesty buffalo chicken dip with your favorite veggies, whole-grain crackers, or as a standalone protein-packed snack.